CLOSE ✕
Let's Get in Touch
Thank you for your interest!
If you would like to place an order, schedule a free sharpening, or anything in between - I'm your guy.
Please fill out the form below.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form
SETH
KINZER
Home
Schedule
Resources
About
Contact
General Cutco 101
Back to All Resources
Chop, Dice, Mince
Common Knife Mistakes
Cutco Knife 101
How & When to Sharpen Your Cutco
How to Keep Your Cutco Sharp
The Cutco Sharpener
The Tidy Cooking Hack
Tips To Keep Your Knives Sharp Longer
3 Knife Safety Tips Every Cutco Customer Should Know
6 Tips to Make Cooking More Efficient and Fun
5 Common Mistakes Cutco Owners Make
5 Cooking Mistakes To Avoid
How to Use the Boning Knife
How to Use the Butcher Knife
How to Use the Carving and Turning Forks
How to Use the Cheese Knife
How to Use the Chef Knife
How to Use the Cleaver
How to Use the Hardy Slicer
How to Use the Pairing Knife
How to Use the Slicer
How to Use the Spatula Spreader
How to Use the Super Shears
How to Use the Trimmer
How to Use the Vegetable Knife
How to use the Petite Carver
How to Chop Basil
How to Cut Avocado
How to Cut Bell Pepper
How to Cut Broccoli
How to Cut Frozen Chicken
How to Cut Mango
How to Cut Melon
How to Cut Onion
How to Cut Pineapple
How to Cut Salmon
Lets Work Together
Contact Me